Buffet Package               download set menu

Amenities included: • Free use of our function room • AM Snacks • Lunch   (1 Soup, 1 Salad, 2 Main Course, 1 Vegetable Dish, Rice, 1 Dessert) • PM Snacks • 1 Round of Drinks • Free-flowing coffee • Candies and mints • Complete set-up (conference tables and chairs) • Complete catering utensils • Personalized backdrop • Lobby announcement board • White board with marker and eraser • Notepad and pencils • Free use of  over head projector • Piped-in music / sound system • Microphones • Podium • Courteous waiters and food attendants

SEMINAR MENU PACKAGE

• Php 600.00/person 10% SC

Menu Choices

AM / PM Snacks PASTA   Baked Macaroni Beef Lasagne Fettuccine (Chicken / Seafood / Tuna Sauce) Spaghetti with (Meatballs, Pomodoro, Arabiata, Pesto, Napolitaine, Carbonara, Bolognese, Ala Primavera, Puttanesca, Italian Sauce) Penne al Sugo di Gamberi Linguini Guiseppe Capellini al Pesto e Prosciutto Vermicelli with Chicken and Shrimps Pancit Canton with Chopseuy Toppings Special Pancit Bihon Sotanghon Espesyal Crispy Fried Noodles Chap Chae Yaki Udon with Lots of Vegetables Havana Pasta Rasta Pasta     SANDWICHES  Cheese Pimiento Sandwich Ham & Cheese Sandwich Monte Cristo Tuna Salad Sandwich Nicoise Tuna Croissant Chicken Sandwich Vegetarian Sandwich Casa Marinero Cheeseburger Pan de Sal with White Cheese OTHERS   Asado Roll Adobo Roll Casa Marinero Siopao Casa Marinero Pizza Puto Pulo’t Kutsinta Samu’t Saring Kakanin Lugaw with Toppings / Arroz Caldo Champorado Pancit Lomi Lumpiang Ubod ng Sarap Assorted Cookies Assorted Pastries Chicken Empanada Ensaymada Cheesy Special Cassava Cake Fruit Tart Chocolate Mousse Cake Butter Sansrival SOUP Molo Dumpling Soup Potato and Cheese Chowder  Chicken and Corn Soup Cream of Mushroom Soup Chinese Crab and Corn Cream of Pumpkin Soup Broccoli Cream Soup Cream of Tomato Soup Clam Chowder Seafood Chowder Vegetable Chowder Cream of Spinach Soup Cream of Asparagus Soup Scallion Cream Soup Hot & Sour Soup Vegetable Bounty Soup Dinengdeng Sinigang na Bangus / Baboy Tinolang Manok Sinampalukang Manok Nilagang Baka Miso Soup Dobin Seafood Soup French Onion Soup Callaloo Soup (Minced Pork, Spinach & Coconut Cream Soup) Spinach and Peas Soup Nido Soup Chili con Carne Tom Yum Goong Minestrone Napoletana Egg and Meatball Soup Potato-Leek Chowder Sopa de Ajo Pepperpot Soup Matzo Ball Soup Ham and Potato Soup Chicken Noodle Soup Cream of Cabbage Soup Macaroni Soup  Monggo Soup with Malunggay Leaves    SALADS   Bistro Marinero Salad Coleslaw Mixed Green Salad with Choice of Dressing Potato Salad with Bacon Bits Hawaiian Potato Salad Waldorf Salad Chicken Macaroni Salad with Bacon Bits Tropical Salad Caesar’s Salad Russian Salad Tuna Salad Nicoise Ensaladang Mangga at Bagoong Ensaladang Kawit Ensaladang Labanos Ensaladang Mangga at Ampalaya Ensaladang Talong at Bagoong Seaweed Salad Kani Salad Namayasai Salad Grilled Vegetable Salad  Asian Salad   Italian Caprese Thai Salad Pomelo and SeafoodSalad Napa Cabbage Salad  Main Dishes   FISH  Spicy Squid Lapu-Lapu Meuniere Lemon Baked Fish Pan Fried Lapu-Lapu with Tartar Sauce Pan Fried Fish Fillet with Sweet and Sour Sauce Tuna Steak with Lots of Onions Grilled Blue Marlin with Teriyaki Sauce Steamed Fish Fillet in Soy Sauce Grilled Tanigue with Lemon Butter Sauce Fish Fillet in Szechwan Sauce Mixed Seafood Fish Cakes with Mango-Cilantro Salsa Fish Fillet with Tofu and Tausi Mixed Seafood Champignons Seafood Casserole Squid and Onion Rings Frito Fish Sticks with Tartar Sauce Cajun Fish Tilapia in Coconut Emulsion Baked Fish with Spinach and Leeks Pinais na Tilapia Sarciadong Tanigue Garlic-crusted Fish CHICKEN Breaded Chicken Lollipop Chicken Gallantine Chicken Teriyaki Chicken Casserole Chicken Cordon Bleu Chicken a la Kiev Chicken and Broccoli Stir Fry Chicken a la King Crisp Spiced Chicken Ginger and Lemon Chicken Stir Fry Easy Chicken Stir Fry Chicken Pastel Roast Chicken with Mushroom Sauce Roast Chicken with Tarragon Sauce Roast Chicken with Orange Sauce Spring Fried Chicken Honey Lemon Chicken Diced Chicken with Cashew Nuts and Quail Eggs Chicken w/ Cajun Sauce Braised Chicken w/ Peking Sauce Chicken Hainanese Pan Grilled Chicken Fillet w/ Corn & Mushroom Sauce Grilled Chicken Inasal Chicken Wings Polynesian Country Fried Chicken Yakitori Chicken Tandoori Chicken Chicken Curry Chicken Adobo with Basil Pesto Chicken Cooked in White Wine Oyakudon Chicken Salpicao PORK   BBQ Spareribs Pork Mechado Pork Hamonado Burgundy Pork Roast Tonkatsu Pineapple Pork Chops Pork Medallion with Rosemary and Mushroom Sauce Pork and Peppers Pork and Lettuce Rolls Balsamic Pork Stir Fry Appled Glazed Spareribs Pata Tim (Chinese Style) Sweet and Sour Pork Chinese Pork Asado Bourbon Style Spareribs Stuffed Roast Pork Deep Fried Szechuan Pork Salt & Pepper Pork Honey-glazed Roast Pork Grain-Crusted Mustard Pork Roast Pork Steak with Lots of Onions Grilled Liempo with Steak Sauce Porkloin with Field Mushrooms Bacon Wrapped Pork Rolls Grilled Pork Chops with Garlic Sauce Pork Yakibuta Kadyos, Baboy at Langka Pork Morcon Katsudon Pork Salpicao BEEF   Lengua Estofado Burgundy Beef Roast Beef Tips Teriyaki Stir Fried Beef with Broccoli Beef Stew Beef with Black Bean Sauce Beef and bean Stir Fry Korean Marinated Beef Strips Beef Stroganoff Special Beef Stew w/ Dumpling Braised Short Ribs Beef Steak Tagalog with Lots of Onions Beef with Mushroom Beef with Broccoli Roast Beef with Mushroom Sauce Beef Medallions with Green Peppercorn Sauce Lengua with Mushroom Sauce Spicy Beef Satay Beef Caldereta Yaki Niku Ju Kare-kare Beef Pot Pie Beef Stroganoff Turmeric Beef with Bell Peppers Beef Biryani Burrito Dumpling Beef Chili Stew Thai Red Curry Beef Osso Buco alla Milanese Bulgogi Kafta Mediterranean Beef Burgers Jamaican Oxtail Callos Beef Moussaka Beef Rendang Callos VEGETABLE Stir Fried Asian Vegetables DISHES Asparagus Tips and Glazed Carrots Buttered Potatoes with Glazed Carrots Mixed Vegetables in Oysters Sauce and Quail Eggs Chunky Vegetables, with shrimps and Nuts Mixed Stir Fry Vegetables Garlic Broccoli, Cauliflower, and Carrots Braised Mixed Vegetables Steamed Vegetables (Broccoli, Sayote, Carrots, Cauliflower) Pinakbet Ginataang Sitaw at Kalabasa Fresh Lumpiang Ubod Marbled Potatoes and Glazed Carrots Green Beans and Carrots with Rosemary and Cashew Beansprouts, Carrots and Tofu   DESSERTS Buko Pandan Crème Salad Leche Flan Buko Lychees Fruit Salad Fresh Fruits Medley Assorted Brownies and Cakes Almond Jelly with Lychees Mango Sago Panna Cotta Crème Brulee Mango Float Chocolate Profiteroles Apple Crumble Tiramisu Coffee Jelly

Mode of Payment:

1. The CLIENT shall be billed in accordance with the minimum number of persons finally contracted notwithstanding under attendance or in case of non-appearance of the CLIENT. However, should the attendance be more than the minimum number stipulated, the CLIENT shall be billed per cover or at actual number of attendees. 2. The CLIENT shall pay a non-refundable reservation fee of at least Php 5,000 upon confirmation of the function. The CLIENT further agrees that the down payment of fifty percent (50%) shall be paid at least one (1) month or 30 days before the banquet and full payment shall be paid at least a (1) week or (7) seven days before the function date. 3. The CLIENT shall pay the balance of the Contract amount in full on the day of the function.